Nutrition · per 100 g

Energy	225.4 kcal
Fat	9.2 g
Saturated fat	5.6 g
Carbs	23.9 g
Sugars	2.8 g
Fiber	1.4 g
Protein	10.6 g
Salt	1.3 g
Sodium	535.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.