Nutrition · per 100 g

Energy	431 kcal
Fat	12.3 g
Saturated fat	1.5 g
Carbs	72.3 g
Sugars	24.6 g
Added sugars	23.1 g
Fiber	9.2 g
Protein	9.2 g
Salt	0.01 g
Sodium	4.6 mg
Potassium	431 mg
Calcium	46.2 mg
Iron	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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