Ingredients
tomato purée 54.5% , tomato 22.7% , sugar 11.4% , salt 5.7% , onion 2.8% , garlic 1.4% , extra virgin olive oil 0.7% , parsley 0.4% , basil 0.2% , oregano 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 201 kJ |
| Energy | 48 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 7.2 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 396 mg |
| Calcium | 49 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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