Nutrition · per 100 g

Energy	392.9 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	55.4 g
Sugars	8.9 g
Fiber	12.5 g
Protein	17.9 g
Salt	0.15 g
Sodium	58.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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