Nutrition · per 100 g

Energy	253.5 kcal
Fat	18.3 g
Saturated fat	9.9 g
Carbs	4.2 g
Sugars	1.4 g
Fiber	1.4 g
Protein	15.5 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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