Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 15.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 17.2 g |
| Added sugars | 15.5 g |
| Fiber | 6.9 g |
| Protein | 12.1 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 397 mg |
| Calcium | 103 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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