Nutrition · per 100 g

Energy	1890 kJ
Energy	452 kcal
Fat	14.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	24.2 g
Added sugars	24.2 g
Fiber	6.5 g
Protein	8.1 g
Salt	0.5 g
Sodium	202 mg
Potassium	2.4 mg
Calcium	32.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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