Nutrition · per 100 g

Energy	31.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	2.1 g
Salt	0.09 g
Sodium	36.8 mg
Potassium	232 mg
Calcium	31.6 mg
Iron	1.1 mg
Vitamin D	31600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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