Nutrition · per 100 g

Energy	107 kcal
Fat	1.3 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.2 g
Salt	0.1 g
Sodium	40.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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