Ingredients
Pasteurized cow milk 96.4% , salt 0.9% , dill 0.9% , microbial culture 0.9% , microbial rennet 0.9%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 721 mg |
| Calcium | 643 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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