Ingredients
Pasteurized cow milk 90.8% , salt 1.8% , microbial culture 1.8% , P 1.8% , roqueforti 1.8% , rennet 1.8%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 1.4 g |
| Cholesterol | 96429 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 21.4 g |
| Salt | 3.7 g |
| Sodium | 1468 mg |
| Calcium | 607 mg |
| Vitamin A | 267.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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