Ingredients
soured milk 56.3% , water 21.9% , skimmed milk 10.9% , E339 5.5% , salt 1.8% , E270 1.8% , annatto color 0.9% , microbial coagulating enzyme 0.9%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.6 g |
| Sodium | 1451.9 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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