Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	30.4 g
Saturated fat	16.9 g
Trans fat	0 g
Cholesterol	84.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	27.1 g
Salt	0.47 g
Sodium	186 mg
Potassium	0 mg
Calcium	981 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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