Ingredients

Cultured pasteurized sheep's milk 98.6% , salt 0.7% , enzyme 0.7%

Nutrition · per 100 g

Energy	429 kcal
Fat	35.7 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.4 g
Sodium	571 mg
Calcium	536 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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