Ingredients
provolone 58.3% , ROMANO CHEESE MADE FROM COW'S MILK 20.8% , asiago medium cheese 10.4% , parmigiano reggiano 5.2% , E460ii 2.6% , E235 2.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 25 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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