Ingredients
Swiss cheese 55.0% , beer 22.5% , water 11.3% , whisky 5.6% , starch 2.8% , E339 1.4% , E452i 0.7% , E330 0.4% , salt 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 725.4 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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