Nutrition · per 100 g

Energy	141.2 kcal
Fat	5.9 g
Saturated fat	0.59 g
Carbs	9.4 g
Sugars	0 g
Fiber	7.1 g
Protein	11.8 g
Salt	0.1 g
Sodium	41.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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