Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	16.7 g
Protein	36.7 g
Salt	2.1 g
Sodium	833 mg
Potassium	1970 mg
Calcium	133 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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