Nutrition · per 100 g

Energy	433 kcal
Fat	16.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	3.3 g
Added sugars	0 g
Fiber	20 g
Protein	46.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	1770 mg
Calcium	167 mg
Iron	7.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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