Nutrition · per 100 g

Energy	127 kcal
Fat	2.8 g
Saturated fat	0.35 g
Carbs	13.4 g
Sugars	2.1 g
Added sugars	0 g
Starch	0 g
Fiber	10.6 g
Protein	12 g
Salt	0.03 g
Sodium	10.6 mg
Potassium	380 mg
Calcium	77.5 mg
Iron	1.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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