Ingredients
corn 57.1% , sugar 21.4% , butter 10.7% , glucose syrup 5.4% , mint 2.7% , peppermint oil 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 1947 kJ |
| Energy | 466 kcal |
| Fat | 24.1 g |
| Saturated fat | 14.8 g |
| Carbs | 65.1 g |
| Sugars | 43.2 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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