Nutrition · per 100 g

Energy	33.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.7 g
Sugars	2.2 g
Fiber	2.2 g
Protein	2.2 g
Salt	5.2 g
Sodium	2088.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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