Nutrition · per 100 g

Energy	583.3 kcal
Fat	50 g
Saturated fat	50 g
Carbs	16.7 g
Sugars	0 g
Fiber	8.3 g
Protein	25 g
Salt	2.6 g
Sodium	1041.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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