Eggplant Parmigiana
Scardigno's
0711667000134
Ingredients
aubergine 55.6% , marinara sauce 22.2% , breadcrumbs 11.1% , egg 5.6% , flour 2.8% , water 1.4% , mozzarella 0.7% , romano cheese 0.3% , soya oil 0.3%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 9.8 g |
| Sugars | 2.5 g |
| Fiber | 1.8 g |
| Protein | 3.1 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 61 mg |
| Iron | 0.88 mg |
| Vitamin A | 73.5 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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