Nutrition · per 100 g

Energy	112 kcal
Fat	5.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	10.2 g
Sugars	1.9 g
Fiber	0.47 g
Protein	6 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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