Thai Curry Coconut Tortilla, Curried Chickpeas Potato, Cilantro + Thai Curry Sauce Wrap, Thai Curry
Margeaux & linda's vegan kitchen · 11 oz/330 g
Ingredients
potato 51.7% , chickpea 24.1% , savoy cabbage 12.1% , carrot 6.0% , water 3.0% , red cabbage 1.5% , lime juice 0.8% , coriander leaf 0.4% , coconut sugar 0.2% , olive oil 0.1% , lemongrass 0.0% , sea salt 0.0% , red chili pepper 0.0% , garlic 0.0% , galangal 0.0% , spring onion 0.0% , coriander 0.0% , kaffir lime leaf 0.0% , garlic 0.0% , onion 0.0% , black pepper 0.0% , Coconut Tortilla 0.0% , THAI CURRY SAUCE 0.0% , water 0.0% , lime juice 0.0% , thai curry paste 0.0% , coconut sugar 0.0% , olive oil 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 519 kJ |
| Energy | 124 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.4 g |
| Sugars | 6.1 g |
| Fiber | 4.8 g |
| Protein | 3 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.