Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 36.8 g |
| Saturated fat | 19.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 0.1 mg |
| Carbs | 41.1 g |
| Sugars | 25.4 g |
| Fiber | 3.7 g |
| Protein | 18.1 g |
| Salt | 2.2 g |
| Sodium | 881 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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