Nutrition · per 100 g

Energy	433 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	66.7 g
Sugars	46.7 g
Added sugars	43.3 g
Fiber	0 g
Protein	0 g
Salt	1.1 g
Sodium	450 mg
Potassium	133 mg
Calcium	66.7 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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