Salted caramel
Ingredients
fortified wheat flour 53.1% , icing sugar 23.4% , sugar 11.7% , palm kernel oil 5.9% , palm oil 2.9% , cocoa processed with alkali 1.5% , corn syrup solids 0.7% , soya oil 0.4% , egg white 0.2% , salt 0.1% , Raising agent 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , skimmed milk powder 0.0% , whole milk 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 53.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.