Nutrition · per 100 g

Energy	438 kcal
Fat	14.1 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	73.4 g
Sugars	51.6 g
Added sugars	50 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.7 g
Sodium	281 mg
Potassium	109 mg
Calcium	15.6 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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