Nutrition · per 100 g

Energy	433 kcal
Fat	16.7 g
Saturated fat	10 g
Cholesterol	33.3 mg
Carbs	66.7 g
Sugars	43.3 g
Added sugars	43.3 g
Protein	6.7 g
Salt	1 g
Sodium	417 mg
Potassium	167 mg
Calcium	33.3 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.