Nutrition · per 100 g

Energy	402 kcal
Fat	5.4 g
Saturated fat	3.9 g
Carbs	30 g
Sugars	15.6 g
Protein	57.4 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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