Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.4 g |
| Carbs | 100 g |
| Sugars | 79 g |
| Protein | 1.9 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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