Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 0.67 g |
| Carbs | 44 g |
| Sugars | 30 g |
| Fiber | 6.7 g |
| Protein | 2 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
| Potassium | 267 mg |
| Calcium | 867 mg |
| Iron | 8.7 mg |
| Vitamin D | 8.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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