Nutrition · per 100 g

Energy	315 kcal
Fat	6.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	9.5 g
Salt	1.5 g
Sodium	593 mg
Potassium	82 mg
Calcium	12.6 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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