Nutrition · per 100 g

Energy	145 kcal
Fat	6.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	11.5 g
Sugars	1.3 g
Fiber	1.3 g
Protein	12.3 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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