Nutrition · per 100 g

Energy	390.4 kcal
Fat	13.5 g
Saturated fat	0 g
Carbs	12 g
Sugars	12 g
Fiber	12 g
Protein	57.1 g
Salt	0.26 g
Sodium	105.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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