Nutrition · per 100 g

Energy	333 kcal
Fat	20.8 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	48.6 mg
Carbs	20.8 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	4.2 g
Protein	13.9 g
Salt	1.8 g
Sodium	708 mg
Potassium	117 mg
Calcium	374 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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