Nutrition · per 100 g

Energy	387 kcal
Fat	3 g
Carbs	56.5 g
Sugars	47.6 g
Protein	32.7 g
Salt	0.28 g
Sodium	110 mg
Calcium	179 mg
Magnesium	29.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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