Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 11.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 5.4 g |
| Sugars | 4.5 g |
| Added sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 402 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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