Nutrition · per 100 g

Energy	196 kcal
Fat	11.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	5.4 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	0 g
Protein	17 g
Salt	1.2 g
Sodium	491 mg
Potassium	393 mg
Calcium	17.9 mg
Iron	0.71 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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