Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 28.2 mg |
| Carbs | 31.1 g |
| Sugars | 25.4 g |
| Added sugars | 25.4 g |
| Protein | 56.5 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Potassium | 650 mg |
| Calcium | 339 mg |
| Magnesium | 70.6 mg |
| Caffeine | 282 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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