Nutrition · per 100 g

Energy	237 kcal
Fat	18.5 g
Saturated fat	8.2 g
Carbs	1.1 g
Sugars	0.6 g
Fiber	0.1 g
Protein	16.5 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.