Ingredients
ALMOND MYLK 62.5% , oats date 18.8% , cocoa powder 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.7 g |
| Sugars | 5.9 g |
| Fiber | 4.7 g |
| Protein | 5.9 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Calcium | 24 mg |
| Iron | 7.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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