Ingredients
vegetable 50.9% , red cabbage 24.5% , carrot 12.3% , baby green leaf lettuce 6.1% , baby tango lettuce 3.1% , BABY GREEN OAK 1.5% , lettuce 0.8% , baby lollo rossa lettuce 0.4% , baby red leaf lettuce 0.2% , baby 0.1% , RED OAK LETTUCE 0.0% , BABY MIZUNA 0.0% , baby arugula 0.0% , baby beet tops 0.0% , baby butter lettuce 0.0% , BABY CHARD 0.0% , baby kale 0.0% , baby pak choi 0.0% , baby 0.0% , TATSOI 0.0% , endive 0.0% , FRISEE 0.0% , radicchio 0.0% , INGREDIENTS MAY VARY 0.0% , DRESSING 0.0% , vegetable oil 0.0% , water 0.0% , tomato concentrate 0.0% , blue cheese 0.0% , cider vinegar 0.0% , distilled vinegar 0.0% , less than 2% of salt 0.0% , paprika 0.0% , E415 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , chili pepper 0.0% , cheese 0.0% , E460ii 0.0% , garlic 0.0% , BRIOCHE CROUTONS 0.0% , malted barley 0.0% , flour 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sunflower oil 0.0% , coating 0.0% , palm oil 0.0% , CANE 0.0% , sugar 0.0% , sea salt 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 9 g |
| Saturated fat | 1 g |
| Carbs | 11 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.