Ingredients
Veal stock 55.6% , ROUX 22.2% , Modified starch 11.1% , mirepoix stock 5.6% , mushrooms stock 2.8% , sauteed carrot stock 1.4% , sunflower oil 0.7% , tomato concentrate 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 5.5 g |
| Sodium | 2182 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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