Nutrition · per 100 g

Energy	183 kcal
Fat	8.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.5 g
Sugars	21.1 g
Added sugars	16.9 g
Fiber	0 g
Protein	2.8 g
Salt	0.11 g
Sodium	42.3 mg
Potassium	141 mg
Calcium	84.5 mg
Iron	0 mg
Vitamin D	21.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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