Nutrition · per 100 g

Energy	336.4 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	12.2 g
Sugars	3.1 g
Fiber	6.1 g
Protein	67.3 g
Salt	1.1 g
Sodium	458.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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