Nutrition · per 100 g

Energy	79.6 kcal
Fat	5.3 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0.89 g
Protein	0.89 g
Salt	1.6 g
Sodium	619 mg
Potassium	310 mg
Calcium	35.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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