Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Saturated fat	0 g
Cholesterol	71.4 mg
Carbs	57.1 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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